WHAT: Amber Rose
WHERE: 1400 Valley Street, Dayton
HOURS: 10:30 a.m.-2 p.m. Sunday, May 8
INFO: Call 937-228-2511 for reservations. Cost: $26/person, $10/children 10 and under. Amber Rose will serve a buffet with breakfast favorites including scrambled eggs, omelet casserole, french toast bake, bisuits and gravy, honey ham, roasted turkey breast, cabbage rolls, sausage and sauerkraut, kids chicken fingers, and more. Sides include bacon, sausage, potatoes O'Brien, smashed Yukon Gold potatoes, mac & cheese, home0style green beans, fresh fruit and more. For dessert, enjoy peach cobbler, apple crisp or bread pudding. Drinks include specialty mimosas, Bloody Marys, screwdrivers and Irish coffee.
WHAT: Michael Anthony's
WHERE: 21 West Main Street, Versailles
HOURS: 11 a.m.-2 p.m. Sunday, May 8
INFO: Call 937-526-3020 for reservations. Cost is $26 for adults, $11 for children 10 and under, and children ages 3 and under are free. Munch on classic classic eggs benedict with baby shrimp, applewood smoked bacon, bakehouse cinnamon bread French toast with Sycamore Bridge maple syrup, house hash browns, baked tomatoes with fresh mozzarella and basil pesto, and a fresh egg omelet station. Not in the mood for breakfast? Michael Anthony's is also serving chicken marsala, fried George's Bank cod with house tartar sauce and roasted turkey with house gravy, or four cheese ravioli with house tomato basil sauce,gGrilled house-made Italian sausages with sautéed peppers and onions, garlic and horseradish mashed potatoes, and sautéed green beans almondine. There is also a carving station with prime rib of beef au jus, apricot and cherry glazed smoked ham, rosemary and garlic roasted leg of lamb. Salads include Ceasar salad, house cole slaw, artichoke, asparagus, olive and fresh mozzarella salad, fresh fruit with farm honey dipping sauce, and farm fresh ice root spinach salad. Finish the meal with strawberry shortcake, dark chocolate mousse, assorted gelatos, assorted cookies, house brownies, organic, heirloom carrot cake, mini oatmeal pie, and assorted muffins.
WHAT: Carvers Steaks and Chops
WHERE: 1535 Miamisburg Centerville Road, Dayton
HOURS: 11 a.m.-3 p.m.; the dinner menu will be served all day long on Sunday, May 8
INFO: Call 937-433-7099 for reservations. Prices vary per menu item. Carver's will be serving a plated brunch from 11:00 to 3:00 and serving their dinner menu all day long. Make reservations now, because Carver's has the best steak in Dayton.
WHAT: Jay's Seafood Restaurant
WHERE: 225 East 6th Street, Dayton
HOURS: 12 p.m.-9 p.m. on Sunday, May 8
INFO: Call 937-222-2892 for reservations. Prices vary per menu item.Treat mom with tastes from the sea at Jay's Seafood Restaurant. The restaurant will be on full menu, and some notable items include their clam chowder, king crab legs, lobster tail, grilled rare tuna, and filet mignon. May is also Walleye Month.
WHERE: 3377 Rt. 35 E., West Alexandria
HOURS: 10 a.m. - 3 p.m., Sunday, May 8 (last seating at 2:30 p.m.)
INFO: Call 937-859-3000 for reservations.. All Mothers receive 25% discount and a $10 gift certificate for future purchase.
WHAT: Cobblestone Cafe
WHERE: 10 N Main St, Waynesville
HOURS: Mother's Day Spring Fling Dinner: 5:00 p.m. - 8:00 p.m., Saturday, May 7, and Mother's Day Spring Fling Brunch: 11:00 a.m. - 5:00 p.m., Sunday, May 8
INFO: Call (513) 897-0021 for reservations. Spring Fling Dinner is $39.00 per person. Includes First Course: fried eggplane caprese, Second Course: strawberry spinach salad, Third Course: Choice of #NY strip steak with chimichurri sauce and roasted herb potatoes, lemon piccata chicken with wild rice, or Sesame crusted tuna with carrot mash, pickled vegetable slaw, and wasabi sauce, and Fourth Course: Choice of lemon curd and blueberry pavlova or toasted coconut cake. Kids Menu upon request.
Spring Fling Brunch will feature jerk Chicken with coconut waffles and spicy orange syrup, quiche lorraine with choice of side salad or soup, and steak au poivre ratatouille hash.
WHAT: Meadowbrook at Clayton
WHERE: 6001 Salem Ave, Clayton
HOURS: 10:30 a.m.-3 p.m. Sunday, May 8
INFO: Please contact Heritage Event at 937-938-9368 for reservations. Cost: $24.95/person, $15.95/children 12 and under. The City of Clayton is hosting their 2nd Annual Mother's Day Brunch in the Ballroom at Meadowbrook at Clayton.
WHAT: Mimi's Cafe
WHERE: 4402 Walnut St., Beavercreek
HOURS: Starting at 11: a.m., Sunday, May 8
INFO: Call (937) 426-9153 for reservations. Cost: $16.99/person, $15.95/children 12 and under. Mother's Day in America - Mimi's will celebrate Mom and those special to her by pampering her like they do in France, with a three-course menu, free pastry, gifts and a relaxing time with loved ones. Moms will receive a French Herb Heart-Shaped Palmier (French pastry) in every bread basket, a take-home muffin square to enjoy later and a Mimi's French herb seed packet with the French Herb Palmier recipe on the back. And the celebration isn't over yet. To celebrate Mom again, Mimi's will invite guests back to celebrate through May 29, Mother's Day in France, with a free entrée.
Mimi’s guests will start with choice of cup of soup (French Onion, Corn Chowder or Tomato Basil), House salad or Caesar salad before moving onto the main entrée, which includes a choice of:
- Quiche Florentine with fresh spinach, tomatoes, aged Parmesan and Swiss, with mixed fruit
- Mushroom Brie Burger with sautéed whole cap mushrooms, caramelized onions and melted Brie on grilled sourdough
- Hand-carved Slow-Roasted Turkey with mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish
- Chicken Tillamook Cheddar Mac with pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and Parmesan crust
- Chicken Chop Salad with a slow-roasted chicken breast, red & green bell peppers, mandarin oranges, basil, cilantro, chopped cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds
- Grilled Atlantic Salmon with a light Chardonnay Dijon sauce, sautéed garlic spinach and roasted potatoes (add $1)
Dessert course includes Chocolate Chip Croissant Bread Pudding with all-butter and almond croissants with chocolate chips, salted caramel and whipped cream. Or, for $1 more, guests can enjoy Strawberry Shortcake Crêpe Cake or Key Lime Slab Pie.Mimi’s will offer its signature “Mimi-Mosa” with fresh-squeezed orange juice with a Tangerine burst and Korbel California Champagne, along with three other Mimosa flavor choices, including Triple Berry, Mango and White Peach for $5 per glass. Glasses of wine, red or white from France, are $5 and bottles are $20.Guests are encouraged to make reservations and call their neighborhood Mimi’s for additional details. Mimi’s offer of a free entrée upon return visit through May 29 is with purchase of an entrée and two beverages.
WHAT: El Meson
WHERE: 903 E Dixie Dr, Dayton
HOURS: 11 a.m.-2 p.m. Sunday, May 8
INFO: Call 937-859-8229 for reservations. Cost is $29 for adults, $12 for children 12 and under, and children ages 6 and under are free. Buffet will include steak encebollado, Cuban pork mojo, seafood zarzuela, pollo sudado, egg & cheese omelet, grits and chorizo, mexican red rice, saffron rice, refried pinto beans, latin stir fry Veges, manchego scalloped potatoes, garbanzos with spinach, assorted salads, fresh fruit salpicon, crusty breads, coffee cakes and sweet breads. Kids Buffet: burrito bar - beef, chicken, beans, tomatoes, cheese, salsa, & tortillas. There are also assorted desserts.
WHAT: Leo Bistro at The Dayton Art Institute
WHERE: 456 Belmonte Park N., Dayton
HOURS: Two seatings: 11:00 a.m. and 1:00 p.m., Sunday, May 8
INFO: Call 937-223-4278 for reservations. Cost is $30/members, $35/non-members, $20 for children ages 10 and under. Children 2 and under are free. All tickets purchased the day of the brunch (as available) will be $40 adults, $25 children ages 10 and under. Enjoy a brunch featuring omelet station, breakfast pastries and desserts, salad and "brunch" favorites – bacon, turkey sausage, crème Brulee French toast, & more. Ice tea, orange juice and coffee are included, plus a cash bar for soft drinks, wine, mimosas, champagne and bloody marys.
WHAT: De'Lish
WHERE: 139 N. Main St, Dayton
HOURS: Two-hour seatings: 11 a.m., 1 p.m., 3 p.m., Sunday, May 8
INFO: Call 937-461-2233 for reservations. Breakfast, lunch, traditional buffet, and mimosa.
WHAT: Dayton Racquet Club
WHERE: 40 N. Main St, Dayton
HOURS: 10:30 a.m., Sunday, May 8
INFO: Call 937-224-4381 for reservations. Cost is $39.95 per person. Enjoy a large buffet, live music, and good company.
WHAT: Fleming's Prime Steakhouse and Wine Bar
WHERE: 4432 Walnut St., Dayton
HOURS: 10 a.m - 3 p.m., Sunday, May 8
INFO: Call 937-320-9548 for reservations. Cost is $39.95 per person. Full-menu selections are also available all day long. But treats aren't just for Mom on Mother's Day. Join us for brunch or dinner and receive a $25 Dining Card to use on a future visit (see website for details). Brunch will include Appetizers: choice of savory potato leek soup, modern caesar, or fresh seasonal berries, Entrée: choice of signature eggs benedict, Fleming's brentone omelet, baked brioche french toast, roast prime rib of beef, or porcini-crusted filet mignon, Sides: All entrées served with parslied baby potatoes and pan-seared broccolini, and desserts: choice of callebaut white chocolate bread pudding, mixed berry cobbler, or cheesecake. Cocktails are available for $8.95: bacon and blue cheese bloody mary, and sonoma sparkler.
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