Basil's On Market new fall menu

Basil’s On Market is rolling out a new menu for the fall to bring you comfort on those cold days.

This menu will feature new, original items like Chimichurri Chicken, Lamb Rack, and the Cobb Burger piled high with pulled pork and a fried egg.

>> NEW DAYTON FOOD & DINING NEWSLETTER: Get the latest Dayton food and dining news delivered straight to your inbox with new weekly email

The lunch menu will add a new take on the Basil’s favorite, Buttermilk Fried Chicken — in sandwich form. There will also be a Slow Roasted French Dip sandwich featuring shaved prime rib.

>> Eat your weight in crab legs with a gorgeous view at downtown riverfront restaurant

A fresh Veggie Burger option is also being added to both the lunch and dinner menus.

"We are really excited about the new menu and the new additions! We've had great feedback from our customers and feel these new changes reflect our desire to offer a diverse, creative menu,” Jeff Finklestein, co-owner, said in a news release.

Co-owner and Chef Todd Uhlir agrees. He is the mastermind behind comfort dishes Basil’s offers year after year.

Regular Basil’s customers don’t need to worry about losing any of their favorites; classics like The Market Toss, Risotto Tater Tots, and Lobster Shells & Cheese will remain.

Basil’s regular specials like All You Can Eat Crab Legs, Sunday Brunch, and a three-course Prime Rib Dinner Special will also be sticking around.

>> Basil’s on Market dishing out three courses of comfort every Monday

>> All-you-can-eat crab legs special at Basil’s on Market

ABOUT BASIL’S

Basil’s On Market in Dayton is located on the river and is one of three Basil’s locations, with the others in Troy and Mason.

Basil's offers diners inspired by comfort food and brings modern twists to classic American dishes.

WANT TO GO?

Basil’s on Market Dayton

937.818.4390

312 N. Patterson Blvd., Dayton

Mon-Thu: 11 AM - 9 PM

Fri: 11 AM - 10 PM