“Having developed a passion for wine, mead, and cider along this journey, our hope is to share this passion and bring the same quality present in our beer to everyone,” said co-founder John Joyce. “We want all who visit to find something for them among our hand-crafted and varied offerings.”
New offerings include:
- White (Chenin Blanc/Sauvignon Blanc blend with notes of honeyed pear and quince)
- Red (House red blend consisting of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. It’s a bright, jammy wine with cherry Jolly Rancher notes and enough bold tannin to keep it balanced)
- Tart Cherry Mead (Dessert honey wine made with tart red cherries. Major sweetness balanced by the acidity and complexity of the cherry)
- Salvador’s Bounty (Local Concord Grape Pét-Nat Rosé harvested by one of the brewery’s South Park neighbors. This is available by the bottle only)
- Spon Cider (A harvest cider featuring 13 different types of apples grown in Ohio. This is unfiltered, lightly carbonated and available on draft in 5 oz. and 10 oz. pours with bottles for to-go only)
Still products are available by the glass (5 oz. pour) or by the bottle (500 ml.) to enjoy on-site. The sparkling options are only available by the bottle. Bottles are also available for carryout, the brewery said.
All products are created on-site in small batches and available while supplies last. New batches and more offerings are currently underway, the brewery said.
Branch & Bone Artisan Ales is located at 905 Wayne Ave. For more information, visit branchandboneales.com.
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