11 (more) sandwiches you must eat in Dayton

• The Liberty Reuben

  

  Facebook user Tina Gangl, of Springboro, says, “If you like a meaty Reuben you can't beat Flyboy’s.” The Liberty Reuben at Flyboy’s Deli, 2515 Far Hills Ave., Oakwood, has corned beef, Swiss cheese, sauerkraut and Russian dressing on marbled rye. It’s named after the Statue of Liberty and Liberty Engine developed in Dayton, said owner Steve Crandall. Photo: Hannah Poturalski

• English cheese onion sandwich

  

  Gangl also recommends Central Perc European Café “for a lighter, more sophisticated sandwich.” Owner Mike Morgan says the traditional English cheese onion sandwich is a big seller because you “can’t get it anywhere else.” It has mature white cheddar cheese, red onion, butter and Branston pickle on wheat, Italian or French bread. Contributed photo

• S&E Burger

  

  Facebook user D Renee Johnson, of Tipp City, says for her favorite sandwich, she travels north of Dayton to Sam and Ethel’s, 120 E. Main St., Tipp City. The “S&E Burger” includes two quarter-pound patties, a “special S&E sauce,” onion straws and the fixings on a grilled double-decker bun. Photo: D Renee Johnson

• Salmon B.E.L.T.

  

  Another Facebook user, Megan Schwartz, says you've got to try the Salmon B.E.L.T. at Fifth Street Brewpub, 1600 E. Fifth St. The sandwich features seared salmon, pecan wood-smoked bacon, lettuce, tomato, and an over-easy egg with house made creamy garlic-herb aioli served on a toasted roll. Photo: Copyright 2013 Folio Designhaus. Photograph by Austin Kirkpatrick.

• Avocado & Goat Cheese BLT

  

  Twitter user Alex Smith, of Walnut Hills, says the avocado & goat cheese BLT at Lucky's Taproom & Eatery, 520 E. Fifth St., is a must-try sandwich. The sandwich isn't served with Sriracha sauce, but Smith says just ask for it to kick it up a notch. “We sell an insane amount of those,” says Ryan Gray, kitchen manager. Contributed photo

• Bistro Burger

  

  Facebook user Allen Hena says the Bistro Burger at Coco’s Bistro, 250 Warren St., is a must-try sandwich. It’s got Angus beef, Boursin cheese, bacon and caramelized onions on a Kaiser roll. Photo: Coco's Bistro Facebook

• Panther Paw

  

  Facebook user Ashley Swank nominated the Panther Paw at Main Street Deli, 465 North St., Springboro. The sandwich is a top seller at the deli, and features ham, turkey, Swiss cheese, bacon, lettuce, tomato and mayo on a big butter croissant. Photo: Main Street Deli Facebook

• Hamburger

  

  Angela Key Bailey, of Dayton, says the Hamburger Wagon, 12 E. Central Ave., Miamisburg “only needs one option because it’s so good.” Photo: Hamburger Wagon Facebook

• Icelandic cod sandwich

  

  Facebook user Laura MF says the Icelandic cod sandwich at Red Carpet Tavern, 3301 Wayne Ave., is “delicious.” The sandwich has been on the menu since 1939, says owner Mike Shubert. Photo: Hannah Poturalski

• Vienna Italian beef sandwich

  

  Facebook user Kelly Kilroy, of Centerville, says he visits Chicago Gyros and Dogs, 3979 Indian Ripple Road, Beavercreek, at least once a month for the real Vienna Italian beef sandwiches, Chicago-style hot dogs, sausage, hamburgers and of course gyros. Photo: Kelly Kilroy

Did we miss your favorite sandwich? Drop us a line: contact@dayton.com.